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Producer's risk : ウィキペディア英語版 | Producer's risk
Producer's risk is the probability that a good product will be rejected as a bad product by the consumer. When the acceptance reliability level (ARL) is pi0, we can define the producer's risk as: P(Test is Failed|pi0) It calculates the probability of loss from (1) rejecting a batch which, in fact, should have been accepted, or (2) accepting a batch that, in fact, will be rejected by the customer. As in Hypothesis testing when a null hypothesis is rejected when it is true. It is also called Type I error or Alfa error. == See also ==
* consumer's risk
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Producer's risk」の詳細全文を読む
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